Pakistani eateries contribute to Beijing’s rich culinary culture by serving up some of the world’s best food, which is based on a lengthy historical heritage and expert preparation.
One of the top Pakistani restaurants in the Chinese capital, Little Lahore, serves a variety of delectable, fresh, and genuine Pakistani dishes. Chicken biryani, samosas, gol gappa, seekh kebabs, and Lassi are a some of the most well-known dishes. Chinese consumers like Pakistani food just as much as Pakistani consumers do.
The proprietor of Little Lahore, Asif Jalil, assured us that Pakistani cuisine, particularly the classic desi dishes, is becoming more and more well-liked in China.
He claimed that people from other nations also appreciate Pakistani cuisine and frequently stop by his restaurant to sample various cuisines.
Maqsad, a student from Central Asia living in Beijing, told APP that Pakistani food is distinctive in flavour and that’s why people from other countries are showing such interest in it.
He eats biryani, chicken masala, kababs, lassi, naan, and other traditional Pakistani dishes in Pakistani eateries with his pals.
According to Jin Yi, the event’s organiser, Pakistani eateries provide Chinese and other international guests a superb range of Pakistani cuisine.
She believed that in the near future, Pakistani cuisine will gain greater traction in China.
She believed that in the near future, Pakistani cuisine will gain greater renown in China.
Along with Little Lahore, Khan Baba and Zam Zam, which are located in various areas of the Chinese capital, are also highly well-liked by both Chinese and Pakistani residents.
Zam Zam is located in Haidian District, whereas Little Lahore and Khan Baba are located in downtown Chaoyang District.
Beijingers also like eating Shandong cuisine, halal food, Chinese aristocracy food, imperial food, and other cuisines.
Peking duck, instant-boiled mutton, sauté meat shreds with soy bean paste, quick-fried tripe, etc. are some of the renowned dishes. Additionally, it offers well-known foods including stir-fried liver, thousand-layer cake, pea cake, and mung bean milk.
